Best Salmon Burgers Recipe

I recently tried making salmon burgers at home, and they quickly became a favorite in my kitchen. The patties were juicy, flavorful, and packed with that subtle richness that only fresh salmon can give, perfectly complemented by a soft, lightly toasted bun and crisp toppings. It felt like creating a restaurant-quality meal right in my own kitchen, and the whole process was surprisingly simple and fun.

Best Salmon Burgers Recipe

Difficulty: Easy

Servings

4

servings

Prep time

15

minutes

Cooking time

10

minutes

Calories

350

kcal

These homemade salmon burgers are juicy, flavorful, and packed with protein – perfect for a healthy lunch or dinner. Made with fresh salmon, herbs, and spices, they come together in under 30 minutes and are way better than any store-bought version!

Ingredients

• 1 lb (450g) fresh skinless salmon fillet, chopped

• ¼ cup panko breadcrumbs

• 1 large egg

• 1 tablespoon Dijon mustard

• 1 tablespoon mayonnaise

• 2 tablespoons finely chopped red onion

• 1 tablespoon fresh dill or parsley, chopped

• 1 tablespoon lemon juice

• Salt and black pepper, to taste

• 1 tablespoon olive oil (for cooking)

• Optional: burger buns, lettuce, tomato, pickles, sauce for serving

Directions

• Prep the salmon: Chop the fresh salmon into small chunks. Transfer about ⅓ of it into a food processor and pulse until it becomes a paste. Add the remaining salmon and pulse just a few times to combine – you want some texture left.
  
• Mix the patty ingredients: In a large bowl, combine the processed salmon with panko, egg, mustard, mayo, red onion, dill, lemon juice, salt, and pepper. Mix gently until just combined. Don’t overwork it.
  
• Form the patties: Divide the mixture into four equal portions and shape into burger patties. Place them on a plate and refrigerate for 10–15 minutes to firm up.
  
• Cook the patties: Heat olive oil in a skillet over medium heat. Cook the salmon burgers for 4–5 minutes per side, or until golden and cooked through.
  
• Assemble and serve: Serve warm on toasted buns with your favorite toppings like lettuce, tomato, and a zesty yogurt or tartar sauce.
  

Nutrition Information

• Calories: ~350 kcal
• Protein: ~28g
• Fat: ~20g
• Fiber: ~0.5g
• Carbohydrates: ~6g
• Sugar: ~0.5g

Expert Tips and Variations

For best results, use fresh or high-quality canned salmon and bind with breadcrumbs or oats; you can swap mayo for Greek yogurt or add a touch of Dijon mustard for extra flavor. A squeeze of lemon brightens the taste, and pan-searing over medium heat ensures a crispy outside while keeping the inside moist. Avoid overmixing the salmon mixture or pressing the patties too thin, as they can fall apart or dry out. Salmon burgers also go well with dessert, so you can try it with Roblox cake.

How to Store and Reheat Salmon Burgers

Store cooked salmon burgers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat or in the oven at 350°F for 5–7 minutes to keep them moist and flavorful.

Things People Ask

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