Wonton Soup Recipe (One-Pot)

Making this one-pot wonton soup has become my go-to comfort meal. I love how simple and satisfying it is, fresh, homemade wontons in a flavorful broth come together quickly, making it perfect for busy weeknights. Each spoonful reminds me of cozy family dinners and the joy of homemade food.

Wonton Soup Recipe (One-Pot)

Difficulty: Easy

Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

A warm and comforting bowl of wonton soup is the ultimate dish when you’re craving something light yet flavorful. Made with delicate wontons simmered in a savory broth, this one-pot recipe is simple, satisfying, and perfect for both weeknight dinners and cozy weekends.

Ingredients

• For the Wontons

• 1/2 lb (225 g) ground pork (or chicken/shrimp as a variation)

• 2 green onions, finely chopped

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 tsp fresh ginger, grated

• 1 small clove of garlic, minced

• 1/4 tsp white pepper

• 20–25 wonton wrappers

• For the Soup

• 6 cups chicken broth (low-sodium preferred)

• 1 tbsp soy sauce

• 1 tbsp rice vinegar (optional, for brightness)

• 1 tsp sesame oil

• 2–3 baby bok choy, chopped

• 1/2 cup sliced mushrooms (shiitake or button)

• Green onions, for garnish

Directions

• Prepare the Filling: In a mixing bowl, combine ground pork, chopped green onions, soy sauce, sesame oil, ginger, garlic, and white pepper. Mix until well combined.
• Assemble the Wontons: Place a wonton wrapper on a clean surface. Spoon about 1 tsp of filling into the center. Moisten the edges with water, fold into a triangle, and press to seal. Bring the two corners together and pinch tightly. Repeat with remaining wrappers.
• Make the Soup Base: In a large pot, bring chicken broth to a gentle boil. Add soy sauce, rice vinegar, and sesame oil.
• Cook the Wontons: Carefully drop the wontons into the simmering broth. Cook for 5–7 minutes, until they float and the filling is cooked through.
• Add Vegetables: Stir in bok choy and mushrooms. Simmer for another 2–3 minutes until tender.
• Serve: Ladle soup into bowls and garnish with fresh green onions. Serve hot.

Expert Tips and Variations

For substitutions, you can swap ground chicken or shrimp in the wonton soup, and add greens like spinach or Napa cabbage for extra nutrition. A flavor twist, like a splash of sesame oil or a dash of chili flakes, can elevate the broth. Be careful not to overfill the wontons to prevent bursting, and avoid boiling too vigorously to keep the wontons tender.

How to Store and Reheat Wonton Soup

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop over low heat, adding a little water or broth if needed to loosen the soup. Avoid microwaving for extended periods to prevent overcooking the wontons.

Things People Ask

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