I’ll never forget the first time I tried making corned beef hash at home it was surprisingly simple, yet so comforting. Crispy edges, tender chunks of corned beef, and perfectly cooked potatoes made it an instant favorite for breakfast or brunch. The aroma alone had me hooked before the first bite!
Best Corned Beef Hash Recipe
Difficulty: Easy4
servings10
minutes25
minutes360
kcalCorned Beef Hash is the ultimate comfort food made with crispy potatoes, savory corned beef, and sautéed onions, all fried to golden perfection. Perfect for a hearty breakfast, brunch, or even a quick dinner, this one-pan recipe is simple, satisfying, and full of flavor.
Ingredients
2 tbsp unsalted butter (or vegetable oil)
1 medium onion, finely diced
1 red bell pepper, diced (optional, for color and sweetness)
3 cups cooked corned beef, diced (or use canned corned beef if preferred)
3 cups cooked potatoes, diced (boiled, roasted, or leftover)
2 cloves garlic, minced
1 tsp Worcestershire sauce (optional, for depth of flavor)
½ tsp smoked paprika (optional)
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped (for garnish)
4 eggs (optional, fried or poached, to serve on top)
Directions
- Prep the Ingredients: Dice the cooked corned beef and potatoes into small, bite-sized cubes. Finely chop onion, garlic, and bell pepper.
- Sauté Aromatics: Heat butter in a large skillet over medium heat. Add onion and bell pepper, cooking for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
- Add Corned Beef & Potatoes: Stir in the diced corned beef and potatoes. Spread everything evenly across the skillet. Cook undisturbed for 4–5 minutes to allow a crispy crust to form on the bottom.
- Season & Flip: Sprinkle with Worcestershire sauce, paprika, salt, and pepper. Stir, then press down again and cook for another 5–7 minutes until golden and crispy.
- Optional Eggs: If serving with eggs, fry or poach them separately and place one on top of each serving of hash.
- Serve: Garnish with fresh parsley and enjoy hot for breakfast, brunch, or even dinner.
Nutrition Information
- Calories: ~360 kcal
- Fat: 18 g
- Protein: 21 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Sodium: 780 mg
- Cholesterol: 65 mg
Expert Tips and Variations
For some variation, try using sweet potatoes instead of regular ones or stir in a bit of Worcestershire sauce for richer flavor. Keep the skillet hot so the hash gets golden and crispy, but don’t crowd the pan this helps everything cook evenly. You can also toss in caramelized onions, chopped peppers, or top it with a fried egg to take the dish up a notch.
How to Store and Reheat
Keep any leftover corned beef hash in a sealed container in the fridge for up to three days. To reheat, warm it in a skillet over medium heat to keep it crispy, or use the microwave for a quick option.
Things People Ask
Do I need to cook the potatoes beforehand?
Yes, the potatoes should be pre-cooked (boiled, roasted, or baked) before making hash. Leftover potatoes work perfectly and save time.
What is the difference between corned beef and corned beef hash?
Corned beef is salt-cured beef, often served as slices or brisket, while corned beef hash is a cooked dish that combines corned beef with potatoes, onions, and seasonings. Hash is more of a hearty one-pan meal, whereas corned beef alone is just the meat.
Is corned beef hash only for breakfast?
Not at all! It’s filling enough for brunch, lunch, or dinner. Pair it with a side salad or roasted veggies for a complete meal.
How do I make my corned beef hash crispier?
The trick is to spread the mixture in a single even layer and let it cook undisturbed for a few minutes before flipping. Using a cast-iron skillet also helps achieve that golden crust.
Also Try This Recipe: Best Beef Stew Recipe
