I recently tried making these strawberry brownies, and I was pleasantly surprised by how soft, fruity, and chocolatey they turned out! The subtle strawberry flavor adds a refreshing twist to the classic brownie, making them perfect for an afternoon snack or a simple dessert treat. I loved how easy they were to make, yet they looked and tasted like something from a bakery.
Easy Strawberry Brownies
Difficulty: Easy12
servings10
minutes30
minutes210
kcalThese Easy Strawberry Brownies are soft, chewy, and bursting with fruity flavor. Made with a simple cake mix base, they’re quick to whip up and topped with a sweet glaze for the perfect dessert!
Ingredients
1 box (15–18 oz) strawberry cake mix
2 large eggs
⅓ cup vegetable oil (or melted butter for richer flavor)
1 tsp vanilla extract (optional, for extra depth)
1 cup powdered sugar (for glaze)
2–3 tbsp milk (for glaze)
½ tsp strawberry extract or lemon juice (optional, for glaze flavor)
Directions
- Preheat oven: Set your oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
- Mix batter: In a large bowl, combine the strawberry cake mix, eggs, oil, and vanilla extract. Stir until a thick, smooth batter forms.
- Spread batter: Pour the mixture into the prepared baking pan and spread evenly.
- Bake: Place in the oven and bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean (a few moist crumbs are fine).
- Cool: Allow brownies to cool in the pan for at least 15 minutes before glazing.
- Make glaze: In a small bowl, whisk together powdered sugar, milk, and strawberry extract or lemon juice until smooth and pourable.
- Glaze brownies: Drizzle or spread the glaze over cooled brownies, then let it set before cutting into squares.
Nutrition Information
- Calories: 210
- Carbohydrates: 30 g
- Protein: 2 g
- Fat: 9 g
- Saturated Fat: 2 g
- Cholesterol: 25 mg
- Sodium: 180 mg
- Fiber: 0.5 g
- Sugar: 22 g
Expert Tips and Variations
For a dairy-free version, you can swap regular milk with almond or oat milk, and use coconut oil instead of butter. To enhance the strawberry flavor, try adding a few fresh strawberry chunks or a drizzle of strawberry puree on top before baking. Avoid overmixing the batter to keep the brownies fudgy, and don’t bake for too long this helps retain their soft, gooey texture. You can also experiment with white chocolate chips for a fun flavor twist.
How to Store Strawberry Brownies
Store your brownies in an airtight container at room temperature for up to 3 days, or in the fridge for a week. To reheat, pop them in the microwave for 10–15 seconds to bring back their softness. You can also enjoy them chilled for a slightly firmer, decadent treat.
Things People Ask
Can I make strawberry brownies without cake mix?
Yes! Instead of cake mix, you can use all-purpose flour, sugar, baking powder, freeze-dried strawberry powder, and a few basic pantry ingredients to create a homemade version.
Where did strawberry brownies originate?
Unlike traditional chocolate brownies, strawberry brownies don’t have a long history. They became popular in the U.S. as a modern twist using strawberry cake mix, giving home bakers a fruity alternative to classic brownies.
Are strawberry brownies supposed to be fudgy or cakey?
These brownies are meant to be chewy and fudgy, not fluffy like cake. Be sure to measure ingredients correctly and avoid overbaking to achieve the right texture.
Can I use fresh strawberries in this recipe?
Fresh strawberries release too much moisture, which can make the brownies soggy. It’s best to use strawberry cake mix or freeze-dried strawberry powder for a stronger flavor.
