Peanut Butter Chicken Recipe

I never imagined peanut butter could make chicken taste so amazing until I tried this recipe. The sauce is velvety, nutty, and perfectly coats every bite of tender chicken. It’s surprisingly simple to make, bursting with flavor, and has quickly become a go-to for busy nights when I want something comforting and satisfying.

Peanut Butter Chicken Recipe

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

480

kcal

Peanut Butter Chicken is a creamy, flavorful dish where tender chicken simmers in a rich peanut butter sauce with tomatoes, spices, and aromatics. It’s comforting, slightly nutty, and pairs perfectly with rice or naan for a hearty meal.

Ingredients

• 1 ½ lbs (700 g) boneless, skinless chicken thighs (cut into bite-sized pieces)

• 2 tablespoons olive oil (or vegetable oil)

• 1 medium onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon fresh ginger, grated

• 1 red bell pepper, sliced

• 1 teaspoon ground cumin

• 1 teaspoon paprika

• ½ teaspoon chili flakes (optional, for spice)

• 1 cup (240 ml) chicken broth

• ½ cup (120 g) natural peanut butter (creamy or crunchy)

• 1 can (14 oz / 400 g) diced tomatoes

• 1 tablespoon soy sauce (or fish sauce for depth)

• Salt and black pepper, to taste

• Fresh cilantro, for garnish

• Cooked rice or naan, for serving

Directions

• Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until lightly browned on all sides. Remove and set aside.
• Cook Aromatics: In the same pan, add onion, garlic, and ginger. Sauté until fragrant and softened, about 3 minutes.
• Add Spices & Veggies: Stir in cumin, paprika, and chili flakes. Add the red bell pepper and cook for another 2–3 minutes
• Make the Peanut Sauce: Add diced tomatoes, chicken broth, peanut butter, and soy sauce. Stir well until the peanut butter melts into the sauce.
• Simmer the Chicken: Return the chicken to the pan. Reduce the heat to low, cover, and let simmer for 15–20 minutes, until the chicken is cooked through and the sauce thickens.
• Finish & Serve: Taste and adjust seasoning with salt and pepper. Garnish with fresh cilantro and serve hot with rice, couscous, or naan.

Nutrition Information

• Calories: 480 kcal
• Protein: 32 g
• Carbohydrates: 18 g
• Fat: 32 g
• Fiber: 4 g
• Sugar: 6 g
• Sodium: 580 mg

Expert Tips and Variations

For a lighter version, swap regular peanut butter with natural or powdered peanut butter, and coconut milk works well instead of cream. Add a splash of lime or a pinch of chili flakes for a flavor twist, and be careful not to overcook the chicken it stays juicy when cooked just until done. Stir constantly when heating the sauce to prevent it from sticking or separating. Craving something sweet? Pair Peanut Butter Chicken Recipe with a slice of Roblox cake!

How to Store and Reheat

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of water or broth if the sauce thickens too much.

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