Making this Quiche Lorraine at home has been a delight—the buttery, flaky crust paired with a rich, creamy custard and savory bacon creates a perfect balance of flavors. Every bite feels indulgent yet comforting, and it’s surprisingly simple to prepare, making it a go-to recipe for brunches or cozy dinners.
Best Quiche Lorraine Recipe
8
servings20
minutes45
minutes450
kcalThis classic Quiche Lorraine features a flaky homemade crust filled with crispy bacon, creamy eggs, and melted Gruyère cheese. It’s a rich, savory dish that’s perfect for breakfast, brunch, or even a light dinner – simple, elegant, and absolutely delicious!
Ingredients
- For the pastry crust:
1 ¼ cups all-purpose flour
½ teaspoon salt
½ cup cold unsalted butter, cubed
3–4 tablespoons ice water
- For the filling:
6 slices of bacon, chopped
1 cup shredded Gruyère or Swiss cheese
3 large eggs
1 ¼ cups heavy cream
¼ teaspoon ground nutmeg
Salt and black pepper, to taste
1 tablespoon chopped chives (optional, for garnish)
Directions
- Prepare the crust: In a large bowl, mix flour and salt. Cut in cold butter until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough holds together.
- Chill and roll: Shape the dough into a disc, wrap in plastic, and refrigerate for at least 30 minutes. Then roll it out on a floured surface to fit a 9-inch pie dish. Trim the edges and prick the base with a fork.
- Blind bake: Preheat the oven to 375°F (190°C). Line the crust with parchment paper and fill with pie weights or beans. Bake for 15 minutes, remove weights, and bake another 5 minutes until lightly golden.
- Cook the bacon: While the crust bakes, cook chopped bacon in a skillet until crispy. Drain on paper towels.
- Make the filling: In a bowl, whisk eggs, cream, nutmeg, salt, and pepper.
- Assemble: Sprinkle bacon and cheese evenly over the baked crust. Pour the egg mixture over the top.
- Bake: Reduce oven to 350°F (175°C) and bake for 35–40 minutes, or until the center is set and slightly golden.
- Cool and serve: Let it rest for 10 minutes before slicing. Garnish with chives if desired.
Nutrition Information
- Calories: 450
- Protein: 14g
- Carbohydrates: 25g
- Fat: 33g
- Cholesterol: 160mg
- Sodium: 450mg
Expert Tips and Variations
For a lighter version, swap heavy cream with almond or oat milk, or use turkey bacon instead of regular bacon. Adding caramelized onions, sautéed mushrooms, or a sprinkle of nutmeg can elevate the flavors. Avoid overbaking, as it can dry out the custard, and make sure the crust is pre-baked slightly to prevent sogginess.
How to Store and Reheat Quiche Lorraine
Store leftover quiche in an airtight container in the fridge for up to 3 days. Reheat slices in the oven at 350°F (175°C) for 10–15 minutes for a crisp crust, or microwave for 1–2 minutes for a quick option.
Things People Ask
Why is Quiche Lorraine famous?
Quiche Lorraine is famous for its rich, savory flavor and creamy custard filling made with eggs, cream, and bacon. It’s a classic French dish loved for its simplicity and elegance.
Is there pork in Quiche Lorraine?
Yes, traditional Quiche Lorraine contains pork in the form of crispy bacon or lardons, which add a smoky and salty flavor to the dish.
What is the difference between quiche and Quiche Lorraine?
A regular quiche can have various fillings like vegetables or cheese, while Quiche Lorraine specifically features bacon and a creamy custard base with cheese.
Can I freeze quiche Lorraine?
Yes, it freezes well. Cool completely, wrap tightly, and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
