The first time I made these scallion pancakes, I was amazed at how crispy and flaky they turned out! Rolling the dough and layering it with scallions felt like a fun little kitchen ritual, and biting into the warm, savory pancakes was pure comfort. They quickly became my go-to snack for weekends or quick dinners.
Extra-Flaky Scallion Pancakes Recipe
4
servings20
minutes25
minutes210
kcalIngredients
All-purpose flour – 2 cups
Hot water – ¾ cup
Cold water – ¼ cup
Salt – 1 tsp
Sesame oil – 2 tbsp
Vegetable oil – 4 tbsp (for cooking)
Scallions (finely chopped) – 1 cup
Directions
- Mix flour and salt in a bowl.
- Slowly add hot water, stirring until dough starts to come together.
- Add cold water and knead until smooth.
- Cover dough and let it rest for 30 minutes.
- Divide dough into 4 equal parts.
- Roll one piece into a thin circle.
- Brush with sesame oil and sprinkle chopped scallions.
- Roll into a log and coil it into a spiral.
- Flatten the spiral gently with a rolling pin.
- Heat 1 tbsp oil in a skillet over medium heat.
- Cook pancake until golden brown on both sides (about 2–3 minutes per side).
- Repeat with remaining dough pieces.
- Cut into wedges and serve warm with soy dipping sauce.
Nutrition Information
- Calories: 210
- Protein: 4g
- Carbohydrates: 28g
- Fat: 9g
- Fiber: 2g
- Sodium: 220mg
Expert Tips and Variations
For extra flavor, you can brush each layer with a bit of garlic-infused oil instead of plain sesame oil. If you want a gluten-free option, try a mix of rice flour and tapioca starch, though the texture will be slightly different. Avoid pressing the dough too hard when rolling or coiling, as it can make the pancakes dense instead of flaky. You can also add finely chopped herbs, like cilantro or chives, for a twist.
How to Store and Reheat
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat them in a non-stick pan over medium heat for a few minutes on each side to restore their crispiness. They can also be frozen for up to a month – just thaw and reheat before serving.
Things People Ask
What is a scallion pancake made of?
Scallion pancakes are made from a simple dough of all-purpose flour, water, salt, and oil, layered with finely chopped scallions for flavor.
Are scallion pancakes healthy?
They are moderately healthy, providing some fiber and protein, but frying adds fat and calories, so enjoy them in moderation.
Can I add other ingredients besides scallions?
Absolutely! You can mix in chives, garlic, or even finely chopped herbs for extra flavor.
Do scallion pancakes need yeast?
No, scallion pancakes are unleavened and do not require yeast; their flakiness comes from layering and rolling the dough.
