I remember making these banana pancakes one quiet morning, and the aroma of sweet bananas and vanilla instantly filled the air. Each bite was soft, warm, and comforting just the way a perfect breakfast should be. What I love most is how simple they are to make, using everyday ingredients and ripe bananas that might otherwise go to waste. Ever since then, they’ve become my favorite weekend treat.
Banana Pancakes Recipe
4
servings10
minutes15
minutes210
kcalIngredients
2 ripe bananas (mashed)
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup milk (any kind)
1 large egg
1 teaspoon vanilla extract
2 tablespoons melted butter or oil
Directions
- Mash bananas in a bowl until smooth.
- Add egg, milk, vanilla, and melted butter; whisk well.
- In another bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Combine wet and dry ingredients until just mixed (don’t overmix).
- Heat a non-stick pan on medium heat and lightly grease it.
- Pour ¼ cup batter for each pancake and cook until bubbles form on top.
- Flip and cook for another 1–2 minutes until golden brown.
- Serve warm with honey, maple syrup, or fresh fruit.
Nutrition Information
- Calories: 210
- Carbohydrates: 35g
- Protein: 5g
- Fat: 6g
- Fiber: 2g
- Sugar: 10g
Expert Tips and Variations
Use almond milk instead of dairy for a lighter version or whole wheat flour for extra fiber. Add a pinch of cinnamon or chocolate chips for a fun twist. Avoid overmixing the batter this keeps your pancakes fluffy, not dense. If your pancakes brown too quickly, lower the heat slightly to prevent burning. If you want to try any dessert you can try Roblox buttercream cake.
How to Store and Reheat Banana Pancakes
Store leftover pancakes in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 15–20 seconds or warm them in a skillet over low heat. For longer storage, freeze with parchment paper between each pancake and reheat directly from frozen.
Frequently Asked Questions
What are the nutritional benefits of banana pancakes?
Banana pancakes provide natural sweetness, potassium, and fiber from bananas. They’re a healthier alternative to traditional pancakes with refined sugar.
What are some variations of banana pancakes?
You can add chocolate chips, blueberries, or nuts for extra flavor. Use oats or whole wheat flour for a healthier, heartier version.
How long do banana pancakes last?
Banana pancakes last up to 3 days in the refrigerator when stored in an airtight container. You can also freeze them for up to 2 months.
What toppings go well with banana pancakes?
Maple syrup, honey, sliced bananas, fresh berries, nut butter, or even a sprinkle of cinnamon are delicious choices.
