Beef Skewers Recipe

There’s something so satisfying about making beef skewers at home the smoky aroma, the sizzling sound on the grill, and the juicy bite packed with flavor. The first time I made these, it was for a weekend barbecue with friends, and they disappeared in minutes! The combination of tender beef marinated in savory spices and perfectly charred veggies created a restaurant-style experience right in my backyard.

Beef Skewers Recipe

Servings

4

servings

Prep time

20

minutes

Cooking time

12

minutes

Calories

320

kcal

Ingredients

• 1 lb (450g) beef sirloin, cut into 1-inch cubes

• 2 tbsp olive oil

• 2 tbsp soy sauce

• 1 tbsp lemon juice

• 2 cloves garlic, minced

• 1 tsp black pepper

• 1 tsp paprika

• 1 red bell pepper, cut into chunks

• 1 green bell pepper, cut into chunks

• 1 small red onion, cut into chunks

• Salt to taste

• Wooden or metal skewers

Directions

• Soak wooden skewers in water for 20 minutes if using.
• In a bowl, whisk olive oil, soy sauce, lemon juice, garlic, paprika, and black pepper.
• Add beef cubes and toss well to coat; marinate for at least 1 hour.
• Preheat grill or grill pan to medium-high heat.
• Thread beef, peppers, and onion alternately onto skewers.
• Grill for 10–12 minutes, turning occasionally, until beef is cooked through.
• Sprinkle with salt and a squeeze of lemon before serving.
  

Nutrition Information (per serving)

• Calories: 320
• Protein: 28g
• Carbohydrates: 6g
• Fat: 20g
• Fiber: 1g
• Sugar: 3g

Expert Tips and Variations

If you’re out of olive oil, use avocado oil or sesame oil for a richer taste. For a flavor twist, try adding a splash of soy sauce or a pinch of smoked paprika to your marinade. Always cut the beef and veggies into even sizes so they cook uniformly. Avoid over-marinating anything beyond 24 hours can make the meat mushy.

How to Store and Reheat

Store leftover beef skewers in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 10 minutes or until hot. You can also reheat on a skillet for a quick, juicy finish. Avoid microwaving too long to prevent dryness.

Frequently Asked Questions