Easy Beef and Noodles Recipe

I made this Easy Beef and Noodles recipe on a cold evening when I just wanted something warm and comforting without spending all night in the kitchen. As the beef simmered in the rich broth and the noodles soaked up all that flavor, the whole house smelled like pure, cozy goodness. When I finally sat down to taste it, it instantly became one of those meals you know you’ll make again and again. Simple, hearty, and so satisfying, this recipe truly feels like a hug in a bowl.

Easy Beef and Noodles Recipe

Servings

4

servings

Prep time

10

minutes

Cooking time

30

minutes

Calories

420

kcal

Ingredients

• 1 lb beef stew meat

• 2 cups beef broth

• 1 cup water

• 1 medium onion, chopped

• 3 cloves garlic, minced

• 2 cups egg noodles

• 1 tbsp soy sauce

• 1 tbsp Worcestershire sauce

• 1 tsp black pepper

• 1 tsp salt

• 1 tbsp butter

• 1 tbsp olive oil

Directions

• Heat the oil and butter in a pot.
• Add beef and cook until browned.
• Stir in onion and garlic, cook 2 minutes.
• Pour in beef broth and water.
• Add soy sauce and Worcestershire sauce.
• Cover and simmer 20 minutes until the beef softens.
• Add egg noodles to the pot.
• Cook until noodles are tender.
• Adjust salt and pepper to taste.
• Serve warm and enjoy.
  

Nutrition Information (Per Serving)

• Calories: ~420
• Protein: ~28g
• Carbohydrates: ~32g
• Fat: ~18g
• Fiber: ~2g
• Sodium: ~680mg

Expert Tips and Variations

You can easily swap in ground beef, stewing beef, or leftover roast for this recipe, and use beef broth, chicken broth, or even dairy-free alternatives like almond milk if you want extra creaminess. Boost the flavor by adding Worcestershire sauce, garlic powder, or mushrooms, and keep noodles from getting mushy by cooking them just until tender. Avoid over-simmering the beef, using too much salt early on, or mixing in noodles too soon; these can affect texture and flavor.

How to Store and Reheat Beef and Noodles Recipe

Store leftovers in an airtight container in the fridge for up to 3–4 days. Reheat gently on the stovetop with a splash of broth or water to loosen the sauce. You can also microwave it in 30-second intervals, stirring in between to keep the noodles from drying out.

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