The moment I mashed those perfectly ripe avocados for this guacamole, I knew it was going to be something special. The lime brought everything to life, the cilantro added that fresh pop, and the jalapeño gave just the right amount of heat. After tasting the first bite, I ended up standing over the bowl with a bag of chips, enjoying far more than I planned, proof that this recipe is always a crowd-pleaser.
Best Guacamole Recipe
4
servings10
minutes160
kcalIngredients
Avocados – 3 ripe
Lime juice – 2 tbsp
Red onion (finely chopped) – ¼ cup
Jalapeño (seeded & minced) – 1
Cilantro (chopped) – 2 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Garlic (minced) – 1 clove
Tomato (optional, diced) – ¼ cup
Directions
- Cut avocados, remove pits, and scoop into a bowl.
- Mash lightly with a fork, keeping some chunks.
- Add lime juice, onion, jalapeño, cilantro, garlic, salt, and pepper.
- Mix gently until everything is combined.
- Adjust lime and salt to taste.
- Fold in diced tomato (optional) and serve immediately.
Nutrition Information (per serving):
- Calories: ~160
- Carbohydrates: 9g
- Protein: 2g
- Fat: 14g
- Fiber: 7g
- Sugar: 1g
- Sodium: 150mg
Expert Tips and Variations
Swap red onion with shallots for a milder bite, use lemon if you’re out of lime, and add diced tomatoes or roasted corn for extra texture. Mash your avocados lightly to keep them chunky, chill the bowl for 10 minutes to enhance flavor, and avoid overmixing so it doesn’t turn mushy. Don’t skip lime without enough acidity; the guacamole browns faster and tastes flat, so always adjust salt and lime at the end.
How to Store Guacamole
Place the guacamole in an airtight container, press plastic wrap directly onto the surface to prevent browning, and refrigerate for up to 2 days. If it browns slightly, just scrape off the top layer and mix the rest. Guacamole isn’t reheated; serve it chilled or at room temperature.
FAQs: Best Guacamole Recipe
Is guacamole just mashed avocado?
No, Guacamole is more than mashed avocado; it’s mixed with lime, onion, jalapeño, cilantro, and seasoning for flavor. The extra ingredients give Guacamole its signature taste and texture.
Is guacamole a junk food?
No, Guacamole isn’t junk food because it’s made from fresh, nutrient-rich ingredients like avocados and vegetables. It’s actually a healthy dip packed with good fats, fiber, and vitamins.
What are the different types of guacamole?
There are many types of Guacamole, including classic, spicy, chunky, smooth, and versions with tomatoes or corn. Some variations also add ingredients like mango, pineapple, or roasted garlic for unique flavors.
Can I freeze Guacamole?
You can freeze Guacamole if it has no tomatoes; store it airtight, and thaw it in the fridge before serving for the best texture.
