There’s something incredibly comforting about baking a fresh batch of sultana scones, and the first time I tried this recipe, the warm, buttery aroma filling my kitchen made me fall in love instantly. The soft, fluffy texture combined with juicy sultanas creates a perfect balance of sweetness without being overwhelming. Every time I bake them now, they remind me how simple ingredients can turn into something so satisfying, especially when enjoyed warm with butter or jam.
Sultana Scones Recipe
8
servings10
minutes15
minutes230
kcalIngredients
Self-raising flour – 2 cups
Cold butter (cubed) – ¼ cup
Caster sugar – 2 tbsp
Sultanas – ½ cup
Milk – ¾ cup
Salt – 1 pinch
Directions
- Preheat oven to 220°C (425°F).
- Mix flour, sugar, and salt in a bowl.
- Rub in the cold butter until the mixture looks crumbly.
- Add sultanas and mix lightly.
- Pour in milk and gently combine into a soft dough.
- Turn the dough onto a floured surface and shape it into a thick round.
- Cut into 8 equal pieces.
- Place on a baking tray lined with parchment paper.
- Bake for 12–15 minutes until golden.
Nutrition Information (Per Serving)
- Calories: ~230
- Carbohydrates: 37g
- Protein: 4g
- Fat: 7g
- Fiber: 1g
- Sugar: 10g
Expert Tips and Variations
Swap dairy milk with almond milk and use vegan butter for a light plant-based version, add a pinch of cinnamon or orange zest for extra flavor, and always chill your butter to keep the scones flaky; just be sure not to overmix the dough, as this can make the scones dense instead of soft.
How to Store and Reheat Sultana Scones
Store your sultana scones in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days. To reheat, warm them in the oven for a few minutes until soft again. You can also freeze them for up to 2 months and thaw before reheating.
FAQs
How do sultana scones differ from regular scones?
Sultana scones include sweet, chewy sultanas mixed into the dough, adding extra flavor and texture. Regular scones are plain and rely on spreads or toppings for sweetness.
What is the 15-minute rule for scones?
The 15-minute rule means letting the shaped dough rest for about 15 minutes before baking. This helps relax the gluten, giving you higher, softer, and more tender scones.
Why are my scones not rising properly?
This usually happens if the dough is overmixed or if the oven wasn’t hot enough when baking.
How do I get my scones extra fluffy?
Use cold butter, avoid kneading too much, and bake in a fully preheated oven.
