This simple roast gammon is one of those recipes I turn to when I want something comforting without too much effort. I remember pulling it out of the oven, golden and glossy, and being surprised by how tender it was inside. The smell alone filled the kitchen and made it feel like a proper weekend meal. Once sliced, it was juicy, lightly salty, and perfect with roasted vegetables or even cold the next day in sandwiches.
Simple Roast Gammon
6
servings15
minutes1
hour30
minutes320
kcalIngredients
Gammon joint 1.5 kg
Onion 1 large
Bay leaves 2
Honey 2 tablespoons
Dijon mustard 1 tablespoon
Black pepper 1 teaspoon
Directions
- Place the gammon in a large pot with the onion and bay leaves and cover with water.
- Bring to a boil, then simmer gently for 1 hour.
- Preheat the oven to 200°C.
- Remove the gammon from the water and pat dry.
- Score the fat lightly and place it in a roasting tray.
- Mix honey and mustard and brush over the gammon.
- Roast in the oven for 30 minutes until golden.
- Rest for 10 minutes before slicing and serving.
Nutrition Information
- Calories 320
- Protein 28g
- Fat 18g
- Carbohydrates 10g
- Sodium 980mg
Expert Tips and Variations
If your gammon is very salty, soaking it in cold water for a few hours helps balance the flavor, and you can swap honey for maple syrup or brown sugar for a different glaze twist. Adding mustard or a splash of orange juice gives extra depth, while scoring the fat helps the glaze sink in better. Avoid overcooking, as gammon can dry out quickly, and always let it rest before slicing to keep it moist.
How to Store and Reheat Gammon
Store leftover roast gammon in an airtight container in the fridge for up to 3 days. For reheating, cover slices with foil and warm gently in the oven. You can also enjoy it cold in sandwiches or salads. Avoid microwaving for too long, as it can make the meat tough.
FAQs
What’s the difference between roast ham and roast gammon?
Roast gammon is cured pork that is usually cooked from raw, often boiled before roasting to reduce salt. Roast ham is typically already cooked or smoked and is simply reheated and glazed before serving.
Can I roast gammon without boiling it first?
Boiling first helps reduce excess salt and keeps the meat tender. Skipping this step may result in a saltier and drier roast.
Is roast gammon good served cold?
Absolutely, cold gammon slices are perfect for sandwiches, salads, or picnic platters.
What side dishes go well with simple roast gammon?
Roast potatoes, steamed greens, mustard mash, or a light apple salad pair beautifully with gammon.
