I’ll never forget the first time I made crumpets at home the warm, yeasty aroma filling the kitchen was simply irresistible. They turned out perfectly spongy, with those classic little holes on top just begging for a pat of melting butter and a drizzle of honey. Biting into one, crisp on the outside yet soft and airy inside, was pure satisfaction something you rarely get from store-bought crumpets.
Best Crumpet Recipe
12
servings1
hour15
minutes20
minutes110
kcalSoft, fluffy, and full of those signature holes, these homemade crumpets are perfect for soaking up butter and jam. A simple recipe for the ultimate teatime treat!
Ingredients
2 cups (250g) all-purpose flour
1 ½ cups (360ml) warm milk
½ cup (120ml) warm water
2 tsp sugar
2 ¼ tsp active dry yeast (1 packet)
½ tsp baking powder
½ tsp salt
1 tbsp melted butter (for greasing)
Directions
- Activate Yeast: In a bowl, mix warm water, warm milk, sugar, and yeast. Let it sit for 10 minutes until foamy.
- Make Batter: Add flour and salt to the yeast mixture. Whisk until smooth. Cover and let it rise for about 1 hour, until doubled and bubbly.
- Add Baking Powder: Stir in baking powder and mix gently. The batter should be thick but pourable.
- Prepare Pan: Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with butter. Place well-buttered crumpet rings in the pan.
- Cook Crumpets: Spoon batter into rings until halfway full. Cook for 5–7 minutes until bubbles appear and the top looks set. Remove the rings carefully.
- Flip & Finish: Flip the crumpets and cook for 1–2 more minutes until golden brown.
- Serve: Enjoy warm with butter, jam, or honey.
Nutrition Information
- Calories: ~110 kcal
- Carbohydrates: 21g
- Protein: 3g
- Fat: 1.5g
- Fiber: 1g
- Sugar: 2g
- Sodium: 95mg
Expert Tips and Variations
For a lighter twist, you can swap regular milk with almond or oat milk, and whole wheat flour works well if you want a nuttier flavor. A splash of sparkling water can make the crumpets even airier, and adding a pinch of cinnamon or grated cheese gives a delightful flavor boost. Avoid overmixing the batter—it should be lumpy, not smooth and don’t rush cooking; low heat is key to getting those perfect holes without burning the bottoms.
How to Store and Reheat Crumpet
Store crumpets in an airtight container at room temperature for up to 2 days, or freeze them for up to a month. Reheat in a toaster or oven until warm and slightly crisp, then enjoy with butter, jam, or honey.
Things People Ask
Why are crumpets considered unhealthy?
Crumpets are high in refined carbs and often eaten with butter or jam, which adds sugar and fat. Moderation is key to enjoying them as part of a balanced diet.
What are crumpets called in America?
In America, crumpets are generally called “English muffins,” though true crumpets have a spongy texture with holes on top.
What are the ingredients for crumpets?
Basic crumpets are made with flour, yeast, warm milk, water, sugar, salt, and sometimes baking powder for extra fluffiness.
Are crumpets and English muffins the same?
No. Crumpets are cooked only on one side and have open holes on top, while English muffins are split and cooked on both sides with a denser texture.
