Making these soft flour tortillas at home was a total game changer! I used to buy store-bought ones, but once I tried making them from scratch, I couldn’t go back. They turned out warm, tender, and perfectly flexible ideal for tacos, wraps, or just enjoying fresh off the pan with a little butter.
Easy Soft Flour Tortillas Recipe
Difficulty: Easy8
servings15
minutes15
minutes140
kcalMake soft, homemade flour tortillas with just four ingredients in 30 minutes! Easy, delicious, and perfect for wraps, tacos, and more.
Ingredients
2 cups all-purpose flour
½ teaspoon salt
¾ cup warm water
3 tablespoons vegetable oil
Directions
- Mix dry ingredients: In a large mixing bowl, whisk together the flour and salt.
Add liquids: Pour in the warm water and oil. Mix until a dough forms. - Knead the dough: Turn it out onto a floured surface and knead for 4–5 minutes, until smooth and elastic.
- Rest the dough: Cover with a clean kitchen towel and let it rest for 15–20 minutes. This helps the gluten relax, making rolling easier.
- Divide and roll: Cut the dough into eight equal pieces. Roll each into a ball, then flatten and roll out into an 8-inch circle.
- Cook: Heat a dry skillet or non-stick pan over medium-high heat. Cook each tortilla for 30–45 seconds per side, or until bubbles form and light brown spots appear.
- Keep warm: Stack cooked tortillas and wrap them in a clean towel to keep warm and soft.
Nutrition Information
- Calories: 140 kcal
- Carbohydrates: 22g
- Protein: 3g
- Fat: 4.5g
- Fiber: 1g
- Sugar: 0g
- Sodium: 150mg
Expert Tips and Variations
Use warm water or milk for softer tortillas, and if you’re dairy-free, substitute oil or vegan butter for regular butter. Let the dough rest for at least 20 minutes it makes rolling easier and gives that soft texture. Roll them thin and cook quickly on a hot skillet for light, puffy results. Avoid overcooking; even a few extra seconds can make them dry or stiff.
How to Store and Reheat Flour Tortillas
Store tortillas in an airtight bag at room temperature for 1–2 days or in the fridge for up to a week. Reheat them on a skillet for 15–20 seconds per side or wrap them in a damp paper towel and microwave for 10 seconds to restore softness.
Things People Ask
Are tortillas healthier than bread?
Tortillas can be lower in calories and carbs than bread, especially if made without added sugar or fats.
Is tortilla Spanish or Mexican?
Tortillas are originally Mexican; the Spanish “tortilla” refers to an egg-based omelet, not a flatbread.
What are tortillas made of?
Flour tortillas are typically made from flour, water, fat (like oil or shortening), and salt.
Do I need a tortilla press to make these?
No! A rolling pin works just as well to flatten the dough into thin, round tortillas.
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