The first time I made granola at home, I couldn’t believe how simple and satisfying it was. The warm aroma of toasted oats, nuts, and honey filled my kitchen, making it impossible to wait for it to cool. Each crunchy bite tasted fresher and more flavorful than anything store-bought, especially when paired with yogurt and fresh fruit for breakfast.
How to make granola?
4
servings10
minutes35
minutes230
kcalHomemade granola is crunchy, delicious, and healthier than store-bought versions. It’s perfect for breakfast, snacks, or as a topping for yogurt and smoothie bowls. Plus, you can easily customize it with your favorite nuts, seeds, and dried fruits!
Ingredients
3 cups rolled oats
1 cup chopped nuts (almonds, walnuts, or pecans)
½ cup shredded coconut (optional)
¼ cup honey or maple syrup
⅓ cup coconut oil or olive oil
1 tsp vanilla extract
½ tsp salt
½ tsp cinnamon (optional)
½ cup dried fruits (raisins, cranberries, or apricots – added after baking)
Directions
- Preheat the oven: Set your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, combine oats, nuts, coconut, salt, and cinnamon.
- Prepare wet mixture: In a small saucepan, warm honey (or maple syrup), oil, and vanilla over low heat until blended.
- Combine: Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
- Bake: Spread the mixture evenly on the baking sheet and bake for 30–35 minutes, stirring halfway through to ensure even toasting.
- Cool and add fruits: Let it cool completely, then stir in dried fruits. The granola will become crunchier as it cools.
- Store: Keep in an airtight container for up to 2 weeks or freeze for longer storage.
Nutrition Information
- Calories: 230
- Carbohydrates: 28g
- Protein: 5g
- Fat: 11g
- Fiber: 4g
- Sugar: 10g
Expert Tips and Variations
You can swap honey with maple syrup or coconut sugar for a different sweetness and use coconut oil instead of butter for a vegan version. Try adding a dash of cinnamon, a sprinkle of sea salt, or dried fruits after baking for extra flavor. Avoid adding wet ingredients or dried fruit too early, as they can make your granola soggy. Stir the mixture halfway through baking for even crispiness.
How to Store and Reheat Granola
Store your granola in an airtight jar at room temperature for up to 2 weeks. For longer storage, keep it in the freezer for up to 3 months. To refresh its crunch, reheat in the oven at 300°F (150°C) for about 5 minutes.
Things People Ask
Is granola healthy for you?
Yes, granola is healthy when made with wholesome ingredients like oats, nuts, and natural sweeteners. It’s rich in fiber, protein, and healthy fats that boost energy.
What is granola made of?
Granola is typically made from rolled oats, nuts, seeds, and sweeteners like honey or maple syrup, all baked until golden and crunchy.
Is granola just oatmeal?
No, granola is baked and sweetened, while oatmeal is typically cooked with water or milk. Granola is crunchy, whereas oatmeal is soft and creamy.
How long does homemade granola last?
Stored properly in an airtight jar, it stays fresh for up to two weeks at room temperature or up to three months in the freezer.
