Jam sponge pudding is one of those desserts that feels like a warm hug. I made it on a quiet afternoon when I wanted something simple, comforting, and nostalgic. Watching the sponge rise over the jam while baking was half the joy, and the first spoonful was soft, buttery, and sweet with pockets of fruity jam. It is the kind of pudding that tastes even better when served warm, especially with custard or cream.
Jam Sponge Pudding Recipe
4
servings10
minutes35
minutes320
kcalIngredients
Butter 100 g
Caster sugar 100 g
Eggs 2
Self-raising flour 100 g
Milk 2 tbsp
Raspberry jam 4 tbsp
Vanilla extract 1 tsp
Directions
- Grease a pudding basin or baking dish and spread the jam evenly at the bottom.
- Cream the butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, mixing well after each.
- Fold in the self-raising flour gently.
- Add milk and vanilla extract and mix until smooth.
- Spoon the batter over the jam and level the top.
- Bake at 180°C for 35 minutes until risen and golden.
- Turn out onto a plate or serve straight from the dish while warm.
Nutrition Information (Per Serving)
- Calories: 320 kcal
- Carbohydrates: 45 g
- Protein: 6 g
- Fat: 14 g
- Saturated Fat: 8 g
- Sugar: 25 g
- Fiber: 1 g
Expert Tips and Variations
You can swap raspberry jam with strawberry, apricot, or blackcurrant jam, depending on what you like or have on hand. For extra flavor, add a little lemon zest or a drop of vanilla to the batter. Steaming the pudding instead of baking gives a softer texture, while baking creates a lightly golden top. Avoid overmixing the batter, as this can make the sponge dense instead of light and fluffy.
How to Store and Reheat Jam Sponge Pudding
Let the pudding cool completely, then cover and store it in the fridge for up to 3 days. Reheat individual portions in the microwave for 30 to 40 seconds. You can also reheat it in a low oven, covered, to keep it moist. Serve warm for the best texture and flavor.
FAQs
Can I make jam sponge pudding without an oven?
Yes, you can steam it on the stovetop for about 40 to 45 minutes instead of baking.
Which jam works best for jam sponge pudding?
Raspberry jam is traditional, but strawberry, apricot, or blackcurrant jam also works well.
Why did my sponge turn out dense?
Overmixing the batter or using cold ingredients can make the sponge heavy instead of light.
What are the different types of sponge pudding?
Popular types include jam sponge pudding, treacle sponge, chocolate sponge pudding, lemon sponge pudding, and syrup sponge, each flavored with a different topping or sauce.
