There’s something magical about the first bite of Mexican Street Corn: the smoky char, the creamy chili-lime sauce, and the salty cotija instantly transport you to a lively street food scene. I love how easy it is to make at home, yet it feels indulgent and full of bold flavors. Every cob is a little celebration of summer, spice, and everything fun about simple, delicious food.
Mexican Street Corn Recipe
4
servings10
minutes15
minutes220
kcalIngredients
Corn on the cob – 4
Mayonnaise – ¼ cup
Sour cream – ¼ cup
Cotija cheese (crumbled) – ½ cup
Lime juice – 1 tablespoon
Chili powder – 1 teaspoon
Smoked paprika – ½ teaspoon
Garlic powder – ½ teaspoon
Fresh cilantro (chopped) – 2 tablespoons
Salt – to taste
Lime wedges – for serving
Directions
- Grill corn on all sides until charred.
- Mix mayo, sour cream, lime juice, and spices in a bowl.
- Brush the warm corn with the creamy mixture.
- Sprinkle cotija cheese generously over each cob.
- Top with cilantro and extra chili powder.
- Serve immediately with lime wedges.
Nutrition Information (Approx. per serving)
- Calories: 220
- Carbohydrates: 20g
- Protein: 5g
- Fat: 14g
- Fiber: 2g
- Sugar: 5g
- Sodium: 260mg
Expert Tips and Variations
Swap cotija with feta or parmesan if unavailable, and use Greek yogurt instead of mayo for a lighter twist. Add smoked paprika, Tajín, or hot sauce for an extra flavor kick, and char the corn on a grill pan if you don’t have an outdoor grill. Avoid over-steaming the corn, adding too much lime (it can thin the sauce), or applying the sauce while the corn is too hot, as it can slide right off.
How to Store and Reheat Mexican Street Corn
Store leftover Mexican Street Corn in an airtight container in the refrigerator for up to 3 days. Reheat it in a skillet over medium heat or in the oven for a few minutes until warm. Add a fresh sprinkle of cheese and chili powder before serving to bring back the flavor.
FAQs
Can I make Mexican street corn without a grill?
Yes! You can char the corn on a skillet or roast it in the oven for a similar smoky flavor.
Can I make a healthier version of this recipe?
Yes! Use Greek yogurt instead of mayonnaise or sour cream for a lighter, tangy alternative.
Can I use frozen corn for this recipe?
Fresh corn is best for grilling and flavor, but you can use frozen corn if you roast it well first.
Can I use this recipe as a salad?
Yes! Cut the kernels off the cob and mix with the sauce and toppings for a Mexican street corn salad.
