Migas Recipe

I first made migas on a lazy weekend morning when I wanted something hearty but easy. What surprised me most was how a handful of simple ingredients, crispy tortilla strips, scrambled eggs, and a mix of peppers and onions came together into such a satisfying meal. The crunch from the tortillas with the creamy eggs and melted cheese made every bite feel like breakfast comfort at its best. It’s now one of my favorite go-to dishes when I want something quick, flavorful, and filling.

Migas Recipe

Difficulty: Easy

Servings

4

servings

Prep time

10

minutes

Cooking time

15

minutes

Calories

320

kcal

Migas is a classic Tex-Mex breakfast made with scrambled eggs, crispy tortilla strips, cheese, and fresh veggies. Quick, hearty, and full of flavor, it’s the perfect way to start your day!

Ingredients

• 8 large eggs

• ½ cup milk (optional, for fluffier eggs)

• 4 corn tortillas, cut into strips (or day-old tortillas, torn into pieces)

• 3 tablespoons vegetable oil (or butter)

• 1 small onion, finely chopped

• 1 jalapeño or serrano pepper, seeded and chopped (optional, for heat)

• 1 medium tomato, diced

• ½ cup shredded cheddar cheese (or Mexican blend)

• 2 tablespoons fresh cilantro, chopped

• Salt and black pepper, to taste

Directions

• Prepare the tortillas – Heat 2 tablespoons of oil in a large skillet over medium heat. Add the tortilla strips and cook until golden and crispy. Remove and set aside.
  
• Cook the aromatics – In the same skillet, add the remaining oil, onion, and jalapeño. Sauté until softened, about 3–4 minutes.
  
• Add the tomatoes – Stir in the diced tomatoes and cook for another 2 minutes until slightly softened.
  
• Scramble the eggs – In a bowl, whisk together eggs, milk, salt, and pepper. Pour into the skillet with the vegetables. Gently stir and cook until the eggs are softly scrambled.
  
• Mix in tortillas and cheese – Add the crispy tortilla strips back to the skillet and fold them into the eggs. Sprinkle in the cheese and cook for another minute until melted.
  
• Finish and serve – Remove from heat, top with cilantro, and serve warm with salsa, avocado, or sour cream if desired.
  

Nutrition Information

• Calories: 320 kcal
• Protein: 15 g
• Carbohydrates: 18 g
• Fat: 21 g
• Fiber: 3 g
• Sugar: 3 g
• Sodium: 280 mg

Expert Tips and Variations

You can swap corn tortillas for flour ones or even use leftover tortilla chips for convenience. Add extras like diced tomatoes, avocado, or chorizo for more flavor. If you prefer dairy-free, use plant-based cheese or skip it entirely. Be careful not to overcook the eggs; they should stay soft and fluffy to balance the crispy tortillas perfectly.

How to Store and Reheat Migas

Store leftover migas in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat to bring back the crunch, or use the microwave for a quicker option. Add a splash of milk or water when reheating to keep the eggs soft.

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