The first time I made these pork sausage patties, I couldn’t believe how juicy and flavorful they turned out. The aroma of herbs and spices sizzling in the pan filled my kitchen, and the crispy edges paired perfectly with soft scrambled eggs. These homemade patties beat any store-bought version they’re savory, tender, and incredibly easy to make for breakfast or meal prep.
Pork Sausage Patties Recipe
4
servings10
minutes12
minutes220
kcalThese homemade pork sausage patties are juicy, flavorful, and perfectly seasoned with herbs and spices. Quick to make in under 20 minutes, they’re a delicious breakfast staple that pairs beautifully with eggs, toast, or pancakes.
Ingredients
1 lb (450 g) ground pork (20% fat for best flavor)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried sage
½ teaspoon paprika (optional, for color)
¼ teaspoon crushed red pepper flakes (optional, for spice)
1 teaspoon brown sugar (optional, for sweetness)
1 tablespoon olive oil or butter (for frying)
Directions
- In a large mixing bowl, combine ground pork with salt, pepper, garlic powder, onion powder, sage, paprika, red pepper flakes, and brown sugar. Mix gently until just combined – don’t overmix.
- Divide the mixture into 8 equal portions and shape into small round patties (about ½-inch thick).
- Heat a skillet over medium heat and add olive oil or butter.
- Place the patties in the skillet and cook for about 5–6 minutes per side, until golden brown and fully cooked (internal temperature should reach 160°F / 71°C).
- Remove from the skillet and let rest for 2–3 minutes before serving.
Nutrition Information
- Calories: ~220 kcal
- Protein: 13 g
- Fat: 18 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Sugar: 0.5 g
- Sodium: 350 mg
Expert Tips and Variations
You can swap pork with ground chicken or turkey for a leaner option, or even add a splash of maple syrup for a sweet-savory twist. Mixing in a bit of grated apple or fennel seeds brings out a unique flavor depth. Be careful not to overmix the meat mixture, as it can make the patties tough. Always cook on medium heat to ensure a juicy inside without burning the outside.
Store and Reheat Pork Sausage Patties
Store the cooked patties in an airtight container in the refrigerator for up to 4 days. Reheat them in a skillet over medium heat or in the microwave for about 30–40 seconds until warmed through. You can also freeze them for up to 2 months and thaw before reheating.
Things People Ask
Is pork sausage healthier than bacon?
Pork sausage usually has more protein but also more fat and calories than bacon. Bacon is lower in calories but higher in sodium, so it depends on your dietary needs.
Is a pork patty the same as a sausage patty?
Yes, a pork sausage patty is simply ground pork mixed with seasonings, shaped into a patty, and cooked – just like a burger but with sausage flavor.
Can I bake pork sausage patties instead of frying?
Yes, you can bake them at 400°F (200°C) for 15–18 minutes, flipping halfway through, until cooked through.
What spices can I add for different flavor variations?
Classic seasonings include sage, thyme, garlic, and black pepper, but you can add fennel seeds for Italian-style, chili flakes for a spicy kick, or maple syrup for a sweet breakfast version.
