Slow Cooker Tuscan Chicken Recipe

I recently tried making this Slow Cooker Tuscan Chicken, and it quickly became a family favorite. The tender chicken, infused with rich garlic, sun-dried tomatoes, and creamy spinach, turned out incredibly flavorful and easy to prepare. It’s perfect for busy weeknights when you want a comforting, homemade meal with minimal effort.

Slow Cooker Tuscan Chicken Recipe

Servings

4

servings

Prep time

10

minutes

Cooking time

3

hours 

Calories

300

kcal

This Slow Cooker Tuscan Chicken is creamy, comforting, and packed with flavor. Tender chicken breasts simmer in a rich garlic-Parmesan sauce with sun-dried tomatoes and spinach, making it the perfect weeknight dinner to serve over pasta, rice, or crusty bread.

Ingredients

• 4 boneless, skinless chicken breasts

• 2 tablespoons olive oil

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon Italian seasoning

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 teaspoon cornstarch (optional, for thickening)

• 1 cup sun-dried tomatoes (drained and sliced)

• 2 cups fresh spinach

• Fresh parsley, chopped (for garnish)

Directions

• Season the chicken: Rub the chicken breasts with olive oil, salt, pepper, and Italian seasoning.
  
• Prepare the slow cooker: Place the seasoned chicken in the bottom of your slow cooker.
  
• Make the sauce: In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, and minced garlic. Pour the mixture over the chicken.
  
• Add extras: Stir in the sun-dried tomatoes.
  
• Cook: Cover and cook on low for 4–5 hours or high for 2–3 hours, until the chicken is tender and fully cooked.
  
• Finish with spinach: About 15 minutes before serving, stir in the fresh spinach until wilted. If the sauce is too thin, whisk cornstarch with 1 tablespoon of water and stir it in to thicken.
  
• Serve: Garnish with fresh parsley and serve hot with pasta, rice, or crusty bread.
  

Nutrition Information

• Calories: 430 kcal
• Protein: 40 g
• Carbohydrates: 10 g
• Fat: 25 g
• Fiber: 2 g
• Sugar: 4 g
• Sodium: 800 mg

Expert Tips and Variations

For a dairy-free version, substitute heavy cream with almond milk or coconut milk. Adding a splash of white wine can enhance the flavor, or sprinkle with fresh basil for extra freshness. Be careful not to overcook the chicken to prevent it from becoming dry, and consider using chicken thighs for juiciness and flavor.

How to Store and Reheat Tuscan Chicken

Store leftover Tuscan Chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through, adding a splash of water or broth if needed to loosen the sauce.

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