When I first tried making Strawberry Tiramisu, I didn’t expect it to become such a showstopper. The smooth mascarpone cream, soft coffee-dipped ladyfingers, and sweet layers of fresh strawberries came together so beautifully that I couldn’t stop going back for another bite. It’s lighter and fruitier than the classic version, yet still indulgent and creamy. Every spoonful is a dreamy mix of espresso and strawberries, a perfect balance of comfort and elegance.
Strawberry Tiramisu Recipe
8
servings25
minutes10
minutes380
kcalIngredients
Egg yolks – 4 large
Granulated sugar – ½ cup
Mascarpone cheese – 8 oz (225 g)
Heavy cream – ¾ cup
Strong brewed coffee – 1 cup (cooled)
Fresh strawberries – 2 cups (sliced)
Strawberry jam – 2 tbs
Vanilla extract – 1 tsp
Cocoa powder – for dusting
Fresh mint leaves – for garnish (optional)
Directions
- Whisk egg yolks and sugar in a heatproof bowl over simmering water until pale and thick.
- Remove from heat and whisk in mascarpone until smooth.
- In another bowl, whip heavy cream and vanilla extract to soft peaks.
- Gently fold the whipped cream into the mascarpone mixture.
- Mix brewed coffee and strawberry jam in a shallow dish.
- Dip ladyfingers quickly into the coffee mixture and layer half in a dish.
- Spread half of the mascarpone cream over the soaked ladyfingers.
- Add a layer of sliced strawberries.
- Repeat layers with remaining ladyfingers, cream, and strawberries.
- Dust with cocoa powder and refrigerate for at least 6 hours.
- Garnish with mint leaves and extra strawberries before serving.
Nutrition Information
- Calories: 380 kcal
- Fat: 26 g
- Carbohydrates: 32 g
- Sugar: 21 g
- Protein: 6 g
Expert Tips and Variations
You can substitute mascarpone with a mix of cream cheese and heavy cream if it’s hard to find. Try using almond milk or decaf coffee for a lighter touch, or add a splash of strawberry liqueur to the syrup for an adult version. Always whip the egg yolks and sugar until pale and thick to get that silky texture. Avoid over-soaking the ladyfingers; they should be moist, not soggy, or the dessert will lose structure.
How to Store and Reheat
Cover the tiramisu tightly and refrigerate for up to 3 days. It tastes best after chilling for at least 6 hours or overnight. Avoid reheating; serve cold or slightly chilled for the best texture and flavor.
Things People Ask
What is the origin of strawberry tiramisu?
Strawberry tiramisu is a modern twist on the classic Italian tiramisu, which originated in Veneto, Italy. It replaces the traditional cocoa and coffee flavors with fresh strawberries for a lighter, fruity version.
What is the nutritional value of strawberry tiramisu?
On average, one serving contains about 380 calories, with 6g protein, 26g fat, and 32g carbohydrates, depending on the ingredients used.
How long does strawberry tiramisu last?
Strawberry tiramisu stays fresh in the refrigerator for up to 3 days when stored in an airtight container. It’s best enjoyed chilled within the first two days for peak flavor and texture.
How do I keep the ladyfingers from getting soggy?
Dip each ladyfinger quickly in the coffee mixture, just 1–2 seconds per side. Over-soaking will make them fall apart and turn mushy.
